Potato croquettes are a popular dish made from mashed potatoes that are formed into small cylindrical or oval shapes, coated in breadcrumbs and then deep-fried until golden and crispy on the outside. They can be served as an appetizer, side dish or even as a snack.
The potato mixture for croquettes is typically made with mashed potatoes, eggs, flour, and seasonings like salt, pepper, and paprika. Some recipes also include cheese, herbs, or chopped vegetables like onions and garlic for added flavor.
After forming the potato mixture into the desired shape, it is then coated in breadcrumbs or panko crumbs, which helps to create a crispy exterior. The croquettes are then deep-fried until golden brown and crispy on the outside and soft and fluffy on the inside.
Potato croquettes are a versatile dish that can be served with a variety of dips, sauces, or even as a side dish to main courses like grilled meats or roasted vegetables. They can be made ahead of time and reheated in the oven or air fryer for a quick and easy snack or appetizer.
