Sweet Potato And Cheese Quesadillas

Sweet Potato And Cheese Quesadillas Ingredients

8 small corn, flour, or whole grain tortillas1 cup mashed sweet potato1 cup shredded cheddar or mozzarella cheeseSalsa, guacamole, and/or sour cream for serving (optional)

Instructions

Warm a cast iron skillet over medium heat.Pour in a little neutral oil or butter if the pan is dry, then wipe to cover the bottom of the pan with a paper towel. (You just need a thin layer of oil.)Spread about 1/8-1⁄4 cup sweet potato onto one tortilla and place into skilletAdd about 1⁄4 cup cheese and place the second tortilla on top.Press down. Cover and let warm for about 2 minutes.Flip and warm for 2-3 minutes more or until cheese is melted.Remove from skillet and let rest on a plate for at least a minute before cutting into wedges. (I use kitchen shears.)Serve with salsa if your kiddo likes it. Repeat to make the rest.