Zaatar Potatoes

Zaatar Potatoes Ingredients

Baby potatoesOlive oilZaatarSalt & pepper

Steps

Wash and dry the potatoes, cut them in half and toss with olive oil.Sprinkle salt, pepper and a generous amount of zaatar.Mix and make sure all sides of the potatoes are coated.Place evenly on parchment paper and bake in a preheated oven on 200 degrees for 30 minutes (or more depending on the size of the potatoes).Potatoes are done once they turn golden. Enjoy with a side of labneh!