Oven Roasted Parmesan Potatoes Download Image
Watch Video Jump to Recipe

Oven Roasted Parmesan Potatoes are a delicious and savory side dish that combines tender, roasted potatoes with a crispy and flavorful Parmesan cheese coating. This recipe is simple to make and yields golden brown potatoes with a cheesy and aromatic crust.

To make Oven Roasted Parmesan Potatoes, start by preheating your oven to a moderate temperature, usually around 400°F (200°C). While the oven is preheating, prepare your potatoes by washing and scrubbing them thoroughly. You can leave the skin on for added texture and flavor, or peel them if you prefer.

Next, cut the potatoes into bite-sized pieces or wedges, ensuring they are relatively uniform in size to ensure even cooking. Place the potato pieces in a large bowl and drizzle them with olive oil, ensuring each piece is coated. Season the potatoes with salt, pepper, and any other desired herbs or spices, such as garlic powder, paprika, or dried rosemary.

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are tender on the inside and crispy on the outside. Be sure to flip the potatoes halfway through the cooking time to ensure even browning.

While the potatoes are roasting, prepare the Parmesan cheese coating. In a small bowl, combine grated Parmesan cheese with additional herbs and spices, such as dried parsley or oregano. Once the potatoes are cooked, remove them from the oven and sprinkle the Parmesan cheese mixture evenly over the potatoes. Return the baking sheet to the oven for another 5 minutes, or until the cheese has melted and formed a golden crust.

Once the potatoes are nicely browned and the cheese is melted, remove them from the oven and let them cool slightly before serving. The Oven Roasted Parmesan Potatoes are best enjoyed immediately while they are still warm and crispy. They make a fantastic side dish for a variety of meals, such as roasted chicken, grilled steak, or as a standalone appetizer.

The combination of tender potatoes, savory Parmesan cheese, and aromatic spices creates a delightful flavor profile that is sure to please your taste buds. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these Oven Roasted Parmesan Potatoes are a crowd-pleasing and delicious addition to any menu.



Notify of
Inline Feedbacks
View all comments