Tofu With Chives

Tofu With Chives Ingredients

300g chives1-2 egg250g tofu1 tablespoon light soy sauce1 teaspoon sugarSome salt and pepperSome water

Directions

1. Cut chives into finger long, tofu into thick slices. Whisk egg, set aside.2. Dip tofu into the egg, pan fry tofu over medium heat until golden brown. Take up and set aside.3. Fry chive over medium high heat for 1 min, add sauce and stir until soften. Place on plate and put the tofu on. Done.