Mushroom & Miso Linguine is a flavorful pasta dish that is a fusion of Italian and Japanese cuisine. The dish is made with sautéed mushrooms and a miso-based sauce that is both savory and slightly sweet. The linguine is cooked al dente and then tossed with the sauce and mushrooms, creating a delicious and satisfying meal.
To make the dish, you will need sliced mushrooms, minced garlic, miso paste, soy sauce, vegetable stock, heavy cream, linguine, olive oil, and fresh parsley for garnish. First, you will sauté the mushrooms and garlic in olive oil until they are tender and slightly browned. Then you will prepare the miso-based sauce by whisking together miso paste, soy sauce, vegetable stock, and heavy cream in a saucepan. You will then simmer the sauce until it has thickened.
Once the sauce is ready, you will cook the linguine until it is al dente and then toss it with the sauce and mushrooms. You can garnish the dish with fresh parsley before serving. This dish is perfect for a weeknight dinner or a special occasion, as it is easy to make but has a sophisticated and complex flavor profile.
