Linguine aglio e olio is a traditional Italian pasta dish that originated in Naples. It is a simple and classic pasta recipe made with just a few ingredients, including garlic, olive oil, red pepper flakes, and parsley.
To make linguine aglio e olio, the linguine pasta is first cooked in salted water until al dente. While the pasta cooks, garlic is sautéed in olive oil until fragrant, and red pepper flakes are added for a touch of heat. Once the pasta is cooked, it is added to the garlic and olive oil mixture, along with a bit of reserved pasta water. The pasta is then tossed with the garlic and oil until evenly coated.
Linguine aglio e olio is typically finished with a sprinkle of freshly chopped parsley and a drizzle of extra virgin olive oil. Some variations of this dish may include additional ingredients such as anchovies, capers, or grated Parmesan cheese. It is a quick and easy pasta dish that is perfect for a weeknight dinner or a simple yet satisfying meal.
