Gnocchi is a type of pasta that is traditionally made with potatoes, flour, and egg. The ingredients are combined to make a dough that is rolled out and cut into small pieces. These pieces are then boiled until they float to the surface of the water, indicating that they are cooked.
Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, or a butter and sage sauce. They can also be baked or pan-fried to add texture and flavor. Gnocchi is a popular dish in Italian cuisine and is often served as a main course.
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