Cheats Gnocchi In Pink Sauce

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Gnocchi is a type of pasta that is traditionally made with potatoes, flour, and egg. The ingredients are combined to make a dough that is rolled out and cut into small pieces. These pieces are then boiled until they float to the surface of the water, indicating that they are cooked.

Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, or a butter and sage sauce. They can also be baked or pan-fried to add texture and flavor. Gnocchi is a popular dish in Italian cuisine and is often served as a main course.

Ingredients

2x 500g Packets of made gnocchi La Molisana Pastificio300mls thickened creamMutti Parmigiano Reggiano Pasta-Sauce 400gHandful fresh ripped basil leaves5 crushed garlic1 onion diced1 tablespoon Italian herbsOlives optionalMushrooms optionalCherry tomato’sMozzarella balls or Parmesan cheese

Steps

Boil gnocchi according to packet instructions.Sauté the onion & garlic then add the mushrooms and olives and cook till mushrooms changes colour.Add the cherry tomato’s, basil leaves, Italian herbs & salt and pepper. Cook off for a few minutes then pour in the pasta sauce & cream . Leave simmering for 15-20 minutes.Add gnocchi and mix to combine well, top off with mozzarella balls Or Parmesan cheese.