Tuna Cutlets

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Tuna cutlets are a delicious and healthy way to enjoy tuna. They are typically made by mixing together canned or fresh tuna with breadcrumbs, eggs, and seasonings such as parsley, garlic, salt, and pepper. The mixture is then shaped into small patties and pan-fried until golden brown on the outside and cooked through on the inside.

Tuna cutlets can be served as a main dish, on a sandwich, or as a snack. They are a great source of protein and can be customized with different spices and seasonings to suit individual tastes.

Tuna Cutlets Ingredients

4 medium sized potatoes, mashed1x 425g canned tuna1 tbsp of dried coriander leaves1 tsp of paprika1 tsp of chilli powder1/2 tsp of turmeric2 tsp of garam masalasalt to taste2 eggs, whisked1.5 cups of bread crumbs

Method

1. Drain the canned tuna and heat it up on a pan until all liquid has evaporated2. Boil and mash the potatoes and add it to the tuna3. Add the spices and salt before mixing well4. Create little balls5. Cover the balls with the egg mixture then bread crumbs6. Fry until golden brown and drain any excess oil on paper towel7. Enjoy!