Vegan Sweet Potato Cutlets

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Vegan sweet potato cutlets are a delicious and nutritious alternative to traditional meat-based cutlets. Made with mashed sweet potato, spices, and a variety of vegetables, these cutlets are perfect for vegans and vegetarians looking for a hearty and satisfying meal. The sweet potato gives the cutlets a soft, creamy texture, while the vegetables add crunch and flavor.

The cutlets can be seasoned with a variety of spices, such as cumin, coriander, and chili powder, to give them a bold and savory taste. They can be served as a main dish, a side dish, or as a snack, and can be enjoyed hot or cold. Overall, vegan sweet potato cutlets are a healthy and delicious way to incorporate more plant-based foods into your diet.

Ingredients

2 medium sweet potatoes, boil and mashed1 cup of coriander, chopped2 red chillies, sliced1.5 cups of plain flour1.5 tbsp of onion powder1 tbsp of garlic powder1 tbsp of curry powdersalt, to taste2 cups of breadcrumbsoil, for frying

Method

1. Mash the sweet potatoes and add coriander, chillies, flour, onion powder, garlic powder, salt and curry powder2. Mix well and add the breadcrumbs3. Mix again and form cutlets4. Fry the cutlets until golden brown5. Drain any excess oil on paper towel6. Serve with your favourite sauce7. Enjoy!