Chilli zucchini is a dish made with zucchini, which is sliced or chopped and cooked in a spicy chilli sauce. The zucchini is typically sautéed or stir-fried until tender, and then tossed in a sauce made with chilli paste, soy sauce, vinegar, and sugar. Other ingredients like garlic, ginger, and scallions may also be added for additional flavor.
Chilli zucchini can be served as a side dish or as a main course with rice or noodles. It’s a healthy and flavorful way to enjoy zucchini, which is low in calories and high in fiber, vitamins, and minerals. The spicy chilli sauce also adds a kick of heat and flavor to the dish.
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