Zucchini, Mushroom & Peas Quiche is a savory and delicious dish that features a flavorful combination of fresh vegetables and creamy, cheesy goodness. This versatile quiche is perfect for brunch, lunch, or a light dinner, and it can be enjoyed warm or at room temperature.
To create this delectable quiche, a buttery and flaky pie crust is typically used as the base. However, store-bought pie crust or a pre-made crust can also be used for convenience.
The star ingredients of the quiche are zucchini, mushrooms, and peas. Zucchini is thinly sliced or grated, adding a mild and slightly sweet flavor, while mushrooms bring an earthy and savory dimension to the dish. Peas contribute a burst of sweetness and vibrant color.
The vegetables are sautéed in a skillet with some olive oil or butter until they are tender and slightly caramelized. This step helps to intensify their flavors and remove any excess moisture to prevent a soggy quiche.
A custard-like filling is prepared by combining eggs, milk or cream, and shredded cheese. The cheese adds richness and depth of flavor to the quiche, enhancing the overall taste.
The sautéed vegetables are then mixed into the custard filling, creating a delightful medley of flavors and textures.
The mixture is poured into the prepared pie crust and spread evenly.
The quiche is then baked in the oven until the filling is set and the top turns golden brown and slightly puffed.
Once baked, the Zucchini, Mushroom & Peas Quiche can be served warm, garnished with fresh herbs like parsley or thyme for added freshness.
This quiche is not only delicious but also versatile, as you can customize it with your favorite vegetables or add cooked bacon or ham for a meaty variation.
It’s an excellent dish for gatherings, potlucks, or to enjoy as a comforting and satisfying meal any time of the day. Its combination of savory vegetables, creamy custard, and flaky crust makes it a delightful treat for both veggie lovers and quiche enthusiasts alike.
