Cheesy Mushroom Omelette is a delicious breakfast dish made by whisking together eggs and milk and cooking them with sautéed mushrooms until set. It is then topped with shredded cheese and folded in half. The result is a savory, satisfying meal that is perfect for breakfast or brunch.
This omelette can be customized with different types of cheese and other fillings such as onions, peppers, or spinach. It can also be served with toast or a side of fruit for a complete meal.
Cheesy Mushroom Omelette Ingredients
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