Cheesy Mushroom Omelette

Cheesy Mushroom Omelette Ingredients

4 medium sized mushrooms, slicedsalt and oil, to taste2 tsp of dried coriander3 eggs, whisked1/2 cup of shredded mozzarella

Method

1. Sauté the mushrooms and add salt snd dried coriander2. Once the mushrooms are soft, add the whisked eggs3. Rotate the pan so the eggs spread around evenly4. Add cheese and cover the omelette with a lid5. Once the egg doesn’t appear runny, flip it over and cook for approx 2 minutes6. Enjoy!