Cheesy Mushroom Omelette

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Cheesy Mushroom Omelette is a delicious breakfast dish made by whisking together eggs and milk and cooking them with sautéed mushrooms until set. It is then topped with shredded cheese and folded in half. The result is a savory, satisfying meal that is perfect for breakfast or brunch.

This omelette can be customized with different types of cheese and other fillings such as onions, peppers, or spinach. It can also be served with toast or a side of fruit for a complete meal.

Cheesy Mushroom Omelette Ingredients

4 medium sized mushrooms, slicedsalt and oil, to taste2 tsp of dried coriander3 eggs, whisked1/2 cup of shredded mozzarella

Method

1. Sauté the mushrooms and add salt snd dried coriander2. Once the mushrooms are soft, add the whisked eggs3. Rotate the pan so the eggs spread around evenly4. Add cheese and cover the omelette with a lid5. Once the egg doesn’t appear runny, flip it over and cook for approx 2 minutes6. Enjoy!