Lebanese Omelette Patties (Ejjeh)

Ingredients

5 eggs1 small bunch of parsley, chopped finely1 large or 2 medium carrots1 medium-sized onion diced finely3 tablespoons plain flour1 tsp 7 spices1⁄2 tsp dried mint1⁄2 salt

Method

Add all the ingredients in a mixing bowl and crack the eggs on top and mix through till it’s more of a liquid mixture.Heat pan on medium heat and add small amount of mixture with a ladle. No oil is required at all with the Meyer Midnight Series frypan to make these patties golden!Flip the patty over when the edges start to golden and remove once it has slightly started to puff and create a golden layer underneath.Eat with Lebanese bread and some fresh vegetables! Enjoy!