Lebanese omelette patties, also known as “Ejjeh” or “eggs in a pan”, are a popular Middle Eastern breakfast dish. They are essentially small, flat omelettes that are flavored with a variety of herbs and spices, such as parsley, cilantro, and cumin, and often mixed with vegetables like onions, tomatoes, and bell peppers.
To make Lebanese omelette patties, beaten eggs are combined with the chopped herbs and vegetables, and then cooked in a frying pan until golden brown and crispy on the outside and soft on the inside. They can be served hot or at room temperature, often with pita bread or other Middle Eastern breads.
Lebanese omelette patties are a simple and delicious way to start the day, and can also be served as a light lunch or snack. They are a great way to use up leftover vegetables and can be customized to suit your tastes.
