Prawns: The dish starts with fresh and plump prawns that are cleaned, deveined, and seasoned with spices. The prawns are cooked until they turn tender and develop a savory flavor.
Cheese Filling: The omelette is stuffed with a generous amount of cheese, such as cheddar, mozzarella, or feta. The cheese adds a creamy and gooey texture to the omelette and enhances its flavor.
Omelette: The omelette is prepared by whisking eggs with a pinch of salt and pepper. The eggs are then poured into a hot skillet or pan, and cooked until they are set and slightly golden on the edges. The omelette serves as a fluffy and delicate wrap for the cheese-stuffed prawns.
Assembly: Once the omelette is cooked, the cheese-stuffed prawns are placed in the center of the omelette. The omelette is gently folded over the prawns to encase them fully. The residual heat from the omelette helps melt the cheese, creating a luscious filling.
Serving: The cheese-stuffed prawn omelette can be served hot as a standalone dish or accompanied by a side salad, crusty bread, or roasted potatoes. The combination of the savory prawns, melty cheese, and fluffy omelette creates a satisfying and indulgent meal.
Cheese-stuffed prawn omelette is a versatile dish that can be customized with additional ingredients such as herbs, spices, or vegetables according to personal preference. It offers a delightful blend of flavors and textures, making it a perfect choice for a hearty breakfast or brunch option.