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Masala Cheese French Toast is a popular breakfast dish in Indian cuisine. It is made by dipping slices of bread in a mixture of eggs, milk, and Indian spices like turmeric, cumin, coriander, and chili powder. The bread is then fried in a pan until golden brown and crispy. Before serving, grated cheese is sprinkled on top and melted under the grill or in the oven.

This dish combines the comforting flavors of classic French toast with the spicy kick of Indian masalas and the gooey goodness of melted cheese. It can be served as a breakfast or brunch dish, or as a snack any time of the day.



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