Masala Cheese French Toast

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Masala Cheese French Toast is a popular breakfast dish in Indian cuisine. It is made by dipping slices of bread in a mixture of eggs, milk, and Indian spices like turmeric, cumin, coriander, and chili powder. The bread is then fried in a pan until golden brown and crispy. Before serving, grated cheese is sprinkled on top and melted under the grill or in the oven.

This dish combines the comforting flavors of classic French toast with the spicy kick of Indian masalas and the gooey goodness of melted cheese. It can be served as a breakfast or brunch dish, or as a snack any time of the day.

Ingredients

2 large eggs1 teaspoon ginger garlic paste1/2 teaspoon Coriander powder1/2 teaspoon cumin powder1/2 teaspoon garam masala1/2 teaspoon red chilli flakes1/8 teaspoon Turmeric powderSalt to tasteCrushed green chillies to taste3 tablespoons chopped fresh coriander

Steps

Mix the above ingredients well.Dip 2 large slices of bread into the egg mixture and place onto a non stick pan greased with butter over a medium heat.Flip one slice of bread and add the cheese slices on the top.Add the other slice of bread from the pan on top of the cheese ( cooked side onto the cheese).Flip the toast.Allow to cook until the cheese melts.Serve hot immediately with your favourite sauce.Enjoy.