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Cheese Stuffed Prawn Omelette is a savory and indulgent breakfast or brunch dish that combines fluffy eggs, succulent prawns, and gooey cheese. It’s a delightful fusion of flavors and textures, perfect for those who enjoy a hearty and satisfying morning meal. Here’s a description of Cheese Stuffed Prawn Omelette:

1. Eggs: The core of this dish is a well-beaten mixture of eggs, typically seasoned with a pinch of salt, black pepper, and sometimes a touch of milk or cream to make them fluffy and tender.

2. Prawns: Fresh or cooked prawns are a key ingredient, adding a savory and slightly sweet seafood element to the omelette. The prawns are often seasoned with garlic, lemon juice, and a dash of paprika or chili flakes for extra flavor.

3. Cheese: A generous amount of cheese, such as shredded cheddar, Swiss, or mozzarella, is used to stuff the omelette. The cheese melts during cooking, creating a creamy and gooey interior.

4. Aromatics: Chopped garlic, onions, and sometimes fresh herbs like parsley or chives are sautéed in a bit of butter or oil to create a flavorful base for the omelette.

5. Cooking Technique: The prawns are cooked first until they turn pink and opaque, then set aside. Next, the beaten eggs are poured into the skillet, creating a thin layer. As the eggs begin to set but are still slightly runny on top, the cooked prawns and cheese are placed on one half of the omelette.

6. Folding: To complete the omelette, the other half is folded over the prawns and cheese, creating a half-moon or folded shape. The omelette is cooked until the cheese melts and the eggs are fully set.

7. Presentation: The Cheese Stuffed Prawn Omelette is often presented on a plate with the folded side on top. It’s visually appealing, with the cheese oozing out enticingly when sliced.

8. Garnishes: Chopped fresh herbs, such as parsley or chives, are often sprinkled on top for added color and freshness.

9. Serving: This hearty omelette is typically served hot and can be accompanied by toast, crusty bread, or a side salad for a complete meal.

10. Customization: While the classic recipe includes prawns, cheese, and aromatics, you can customize the omelette with your preferred ingredients, such as different cheeses, vegetables, or herbs, to suit your taste.

In summary, Cheese Stuffed Prawn Omelette is a flavorful and satisfying breakfast dish that combines fluffy eggs, succulent prawns, and creamy melted cheese. It’s a delicious way to start the day, offering a fusion of flavors that’s sure to please seafood and cheese enthusiasts alike.



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