Prawn Biryani is a flavorful Indian dish made with basmati rice, succulent prawns, aromatic spices, and herbs. The rice is cooked with a variety of spices like cumin, cardamom, cinnamon, and bay leaves, along with onions and tomatoes, which are sautéed until soft and caramelized. The prawns are marinated with a blend of spices and then sautéed until cooked through, before being added to the rice mixture. The biryani is then baked in the oven or cooked on a low flame until the rice is fluffy and the flavors are well infused. Prawn biryani is typically served with a side of raita, a yogurt-based dip, and a salad. It is a perfect dish for special occasions or when you want to indulge in something flavorful and spicy.
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