Eggplant prawn curry is a flavorful Indian curry made with tender eggplant, succulent prawns, and a fragrant blend of spices. The dish typically starts with frying sliced eggplant until golden brown and then cooking it with prawns, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala.
Coconut milk is then added to the mixture to create a creamy, rich sauce that coats the eggplant and prawns. The dish can be served over steamed rice or with naan bread for dipping into the delicious sauce. The result is a delicious, aromatic dish that is perfect for a cozy dinner at home or a dinner party with friends.