Stuffed Zucchini, also known as Koussa Mihshi, is a beloved dish throughout the Middle East and Mediterranean. This culinary delight features tender zucchini squash meticulously hollowed out and then generously filled with a savory mixture.
The core of the stuffing typically consists of rice, often infused with ground meat like lamb or beef, and an aromatic blend of herbs and spices. Common additions include mint, parsley, dill, and a touch of cinnamon or allspice, creating a symphony of flavors that tantalize the taste buds.
Once stuffed, the zucchini are gently simmered in a tangy tomato-based broth, which further enhances their delicate flavor and creates a luscious sauce. Some variations call for a lemon-infused broth, adding a refreshing zest to the dish. The slow simmering process allows the zucchini to become incredibly tender and absorb the rich flavors of the stuffing and broth.
Koussa Mihshi is more than just a meal; it’s an experience. The combination of textures, from the slightly firm zucchini to the soft and flavorful filling, is a delight. The vibrant flavors, often a balance of savory, herbaceous, and tangy notes, make it a truly memorable dish.
This dish is often served as a main course, perfect for a family gathering or a special occasion. Stuffed zucchini is a testament to the art of simple ingredients transformed into a culinary masterpiece. Its popularity stems from its delicious taste, satisfying nature, and the cultural significance it holds for many. Whether you call it Koussa Mihshi or stuffed zucchini, this dish is sure to be a crowd-pleaser.
