Kousa Bi Laban (Stuffed Zuchinnis In Yoghurt Sauce)

Kousa Bi Laban Ingredients

25 small to medium lebanese zuchinnis cored250 grams mince half cooked2 cups of washed medium grain rice2 litres goats yoghurt1 tbs cornflour (if you like yoghurt on the watery side you don’t add the cornflour)5 garlic cloves crushed1 tbs dried mintgheepinenutssalt7 spice

Method

combined cooked mince and rice together with 2 tsp salt and 1 tsp 7 spicestuff cored zuchinnis with the mince and rice mixture 3⁄4 full.in a large pot add goats yoghurt with 2 litres of water and the cornflour and salt to taste mix and let it come to a boil once boiling add zuchinnis slowly and turn stove onto medium heat.Once zuchinnis are almost cooked through in a sauce pan add 2 tbs ghee and fry off garlic and dried mint for 2 minutes and add to the pot. Once zuchinnis are cooked through and rice is soft and the yoghurt has thickened.In a pan fry off pinenuts with 1 tsp of ghee and garnish the zuchinnis with the pinenuts and serve