Zucchini Lasagne

Ingredients

3 large zucchini250g minced meatTomatoes juiceTomatoes pasteHandful of grated carrotsSpices2 onionsRed paprika juiceAround 12 cheese slices or grated cheese

Directions

Cut the zucchini into very thin slices, sprinkle some salt and mix it then sit it aside. To a pot, add some oil and onions cubes, cook for 5 minutes then add the meat and cook until brown then add the carrots and keep cooking.Add the tomatoes juice paste and spices. I used (salt, pepper, onions and garlic powder, smoked paprika, cumin, coriander and nutmeg).Mix well until it starts to boil, cover it, lower the heat and let it cook. In a pan add some oil and onions cubes. Cook for 5 minutes then add the red paprika juice, 1 tsp of tomatoes paste, salt and pepper. Cook for 10 minutes. Now preheat the oven and let’s put everything together. First you need to dry the zucchini from any excess liquid. Add a layer of the paprika sauce, then zucchini layer, then meat layer and finally cheese layer and repeat. Cook at 180 degrees for 30 minutes.This recipe is so so so good. I personally was amazed how delicious it was.