Krengsengan Iga Sapi (Sweet Caramelised Beef Ribs)

Ingredients

1 kg beef ribs3 bay leaves7 tbsp sweet soy sauce1 tbsp shrimp paste2 cups waterCooking oil

Mashed Ingredients

8 small shallots6 pips garlics3 candlenuts

Instructions

1. Saute the mashed ingredients and bay leaves until fragrant2. Add the ribs. Stir until changed the color3. Pour the water, followed by the sauce and paste. Stir thoroughly. Cook until the water reduced and the meat tender.4. Once cooked, put on a serving plate. Enjoy!