Kishik

Ingredients

1 medium onion200 g of ground meat1 medium potato (optional)1/2 cup kishik powder3/4 – 1 cup boiling water (more or less depending on the thickness you like)2 cloves of garlic1 tbsp dried mintSalt, all spice, and cinnamon1 tsp of @ziyadbrand liyye seasoning (optional for Awarma flavor)Fried crispy onions for garnishing (totally optional)

Steps

Sauté your onion, until it turns translucent, then add your cubed potatoes.Add your meat, sauté until no longer raw. Add your spices.Add your kishik and mix well.Add the water gradually while mixing. Add the garlic and dried mint.Allow it to simmer. Serve hot with grilled onions and pita.