Lamb chops are a cut of meat that comes from the rib or loin of a lamb. They are typically small, tender, and flavorful, and are often served as a main dish at restaurants or home-cooked meals. Lamb chops can be cooked in a variety of ways, including grilling, broiling, pan-frying, or baking.
They can be seasoned with herbs and spices or marinated in a flavorful sauce to enhance their natural taste. Lamb chops are often served with sides such as roasted vegetables, potatoes, or rice. They are a popular choice for special occasions or as a treat for meat lovers.