Lamb Chops With Gravy Sauce

Ingredients

1 kilo lamb chopsSalt, for seasoningBlack pepper, for seasoningSteak rub for seasoning (optional)1⁄4 cup olive oil, divided6 tbsp traditional beef gravy4-5 cups boiling water

Instructions

Season both sides of the lamb chop generously with salt and pepper.Sprinkle some steak rub than heat a skillet over medium-high heat.Add 2 tablespoons olive oil, once hot add in the lamb chops.Sear until the surface is browned, about 2 to 3 minutes.Flip and cook on the other side about 3 to 4 minutes.Remove and cover with foil. Once done cooking all the chops dissolve 6 tbsps of gravy in 4-5 cups of boiling water.Its ok if the gravy not too thick it will thickens after.In a skillet add the chops and pour the gravy on top.Let it cook and simmer on a low heat for 40-50 minutes. serve with mash potato enjoy .