Miso Lamb

Ingredients For The Lamb

Approx 2kg Lamb Cutlets, trimmed

Miso Marinade

3 tsp red miso paste3 tsp rice wine3 tsp soy sauce1 tsp caster sugar2 tsp sesame oil4 chives, chopped

Yakiniku Sauce

1 clove garlic, crushed1/4 cup light soy sauce2 tablespoons mirin21⁄2 tablespoons sugar2 teaspoons sesame oil11⁄2 teaspoons ground roasted white sesame seeds1⁄2teaspoon whole roasted white sesame seeds

Steps

Mix the marinade ingredients then add the lamb, you can use it straight away or let it marinate for 30mins or longer.For the sauce Heat over medium to high heat until sugar dissolves about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow the sauce to cool for about 5 to 10 minutes.Using a strainer, pour the sauce into a small bowl to separate the garlic pieces. Discard garlic.Add ground-roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.I cooked my lamb in the Airfryer in batches at 2000c for 7 minutes. Cook to your liking.Coat the lamb with the dipping sauce with each bite and enjoy!You could also add pickled ginger if you like to the sauce.