Miso lamb is a Japanese-inspired dish that involves marinating lamb in a mixture of miso paste, mirin, soy sauce, garlic, and ginger before grilling or pan-frying to juicy and tender perfection. The combination of savory miso, sweet mirin, and salty soy sauce creates a delicious umami flavor that complements the rich flavor of the lamb. The dish can be served with steamed rice or roasted vegetables and garnished with green onions, sesame seeds, and a drizzle of soy sauce for extra flavor. It’s a great way to switch up your usual lamb preparations and try something new and exciting.
Ingredients For The Lamb
Miso Marinade
Yakiniku Sauce
Steps
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