Khmer lamb curry is a dish that originates from Cambodia and features tender pieces of lamb cooked in a rich and aromatic curry sauce. The curry is typically made with a blend of spices such as lemongrass, garlic, ginger, cumin, and coriander, which are combined with coconut milk to create a creamy sauce. Vegetables such as potatoes, carrots, and onions are often added to the curry to give it more texture and flavor.
The lamb is usually marinated in the spice blend before being added to the curry to infuse it with even more flavor. Khmer lamb curry is typically served over steamed rice or with bread, and is a hearty and satisfying meal.
