Simple Lamb Biryani

Ingredients

4 cups basmati rice, washedGood amount of water for cooking the rice2 or 3 cuts bone-in lambCooking oil1 large onion, chopped4 cardamom pods4 cloves1 stick cinnamon1 bay leaveA pinch of nutmeg3 tsp salt1/2 tsp black pepper powder1 tsp garam masalaHandful of coriander leaves

Mashed Ingredients

5 pips garlic3 cm ginger2 cm fresh turmeric1 tsp coriander seeds

Instructions

1. Saute the chopped onion in hot cooking oil until translucent.2. Add the mashed ingredients and all the rest ingredients except rice, lamb, and water. Stir until fragrant.3. Add the lamb, then pour a bit water. Bring to boil until the meat changed the color. Turn off the heat.4. Add the rice in. Mix.5. Put in a rice cooker bowl, then add water in good amount to cook the rice.6. Once cooked, put the rice on a serving tray. Enjoy!