Simple Tawa Kebabs

Ingredients

250g of lamb mince1 small red onion, finely diced1 green chilli, thinly cuta few sprigs of coriander, chopped finely1/2 tsp of salt1/2 tsp of pepper1 tsp of chilli flakes1 tsp of ground cumin1 tsp of ground coriander1 tsp of anardana powder (dried pomegranate seeds)1 tsp of kashmiri chilli powder1 tbsp of oil

Instructions

1. Add all the ingredients bar the oil in a bowl and thoroughly mince together.2. Ensure you work the mince to release some of the fat, this will allow it to hold its shape.3. Shape the kebabs as you wish, I used wooden skewers to shape into koftas.4. Heat up a tawa (flat pan) with the oil, place the kebabs on the tawa and brush the top with a little oil.5. Cook on low to medium heat for around 10 minutes.