Cheese And Date Stuffed Kebabs

Download Image

Watch Video Jump to Recipe

Stuffed kebabs are a delicious and flavorful twist on traditional kebabs. They are made by stuffing ground meat with a variety of ingredients such as cheese, vegetables, or spices, and then grilling or baking them on skewers.

Stuffed kebabs are a great way to add variety to your grilling or baking routine, and they are a crowd-pleasing option for entertaining or family dinners.

Ingredients

8 Medjool Dates, pitted100g of cream cheese, softened500g of lamb mince1 tsp of paprikasalt, to taste1 tsp of cumin powder1 tsp of coriander powder1/2 cup of fresh parsley, chopped3 red chillies, chopped2 tbsp of pomegranate molassesolive oil, for frying

Method

1. Remove the pits from the dates2. Stuff the dates with cream cheese3. Add paprika, salt, cumin powder, coriander powder, parsley, chillies and pomegranate molasses to the mince and mix well4. Create a ball shape and enclose the date in the mince mixture, ensuring it’s smooth and there are no cracks5. Lightly fry the kebabs for about 5-7 minutes, or until golden brown6. Drain the kebabs on some paper towel7. Serve with pomegranate molasses8. Enjoy!