Download ImageIngredients500 gr beef meat, boiled half-cooked, cut1 can of young jack fruit7 curry leaves3 bay leaves3 cm galangal, crushed1 lemongrass, crushed2 eyes tamarind, removed the seeds400 ml coconut milkCooking oilMashed Spices10 shallots5 garlic pips1/2 red bell pepper1 tsp coriander seeds3 cm turmeric2 cm ginger1/2 tsp sugarSalt to tasteInstructions1. Saute the mashed spices, all leaves, galangal, and lemongrass in hot oil on a pan until fragrant. –2. Pour the coconut milk and add the tamarind. Bring to boil. –3. Add the beef and the jackfruit in then put the lid until well cooked. –4. Add the seasonings. Served. Source : www.instagram.com