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Persian Style Lamb Curry is a delicious and aromatic dish made with succulent pieces of lamb, slow-cooked in a rich and flavorful sauce. The dish has a Persian influence, with a blend of spices and herbs that give it a unique taste and aroma.

To make Persian Style Lamb Curry, the lamb is first marinated in a mixture of yogurt, lemon juice, and spices such as cumin, coriander, and turmeric. This not only tenderizes the meat but also infuses it with flavor. The lamb is then browned in a pan until it is nicely seared on all sides.

The curry sauce is made with a base of onions and garlic, which are cooked until they are soft and fragrant. A blend of Persian spices such as cinnamon, cardamom, and saffron are added to the mixture, along with tomatoes and lamb broth. The lamb is then added to the sauce and slow-cooked until it is tender and flavorful.

Persian Style Lamb Curry is typically served with rice or naan bread, and garnished with fresh herbs such as cilantro or parsley. It is a hearty and satisfying dish that is perfect for a cozy night in, and sure to become a favorite among lamb lovers.

Persian Style Lamb Curry Ingredients


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