Roast lamb is a dish that involves cooking a lamb roast, typically from the leg or shoulder, until it is tender and flavorful. The lamb is seasoned with herbs, such as rosemary and thyme, and roasted in the oven until it reaches the desired level of doneness. Some recipes call for the lamb to be marinated in a mixture of olive oil, garlic, lemon juice, and spices before roasting.
Roast lamb is often served with sides such as roasted potatoes, carrots, and green beans, and a savory gravy made from the pan drippings. It is a popular dish for special occasions, such as Easter and Christmas, but can be enjoyed any time of the year. The tender, juicy meat and flavorful seasoning make roast lamb a delicious and impressive meal.
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