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Lamb bhuna is a popular Indian curry dish made with tender pieces of lamb that are cooked with onions, tomatoes, and a blend of aromatic spices until they are rich and flavorful.

To make lamb bhuna, the lamb is first marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and chili powder. Then, it is cooked in a mixture of onions, garlic, ginger, and tomatoes until the lamb is tender and the sauce has thickened.

The dish gets its name from the “bhuna” technique of cooking, which involves slow-cooking the meat with the onions and spices until the sauce has reduced and the flavors are concentrated. This gives the lamb a rich and intense flavor that is perfect for mopping up with naan bread or steamed rice.

Lamb bhuna is a classic Indian dish that is full of flavor and is perfect for a hearty and satisfying meal. It is a great option for meat lovers who are looking for a delicious and spicy curry dish that is sure to satisfy.



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