Ricotta Tomato Toasts

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Ricotta Tomato Toasts: A Simple Slice of Italian Sunshine

Ricotta Tomato Toasts are the epitome of effortless elegance. This simple Italian-inspired snack, appetizer, or light meal combines creamy ricotta cheese with juicy, ripe tomatoes atop perfectly toasted bread. It’s a delightful dance of textures and flavors that’s both satisfying and refreshing.

The star of the show is undoubtedly the ricotta. Look for fresh, whole-milk ricotta for the richest, creamiest experience. Its mild, slightly sweet flavor provides the perfect canvas for the vibrant tang of tomatoes. Opt for heirloom varieties when available for a burst of color and intense flavor. Cherry tomatoes, sliced beefsteak, or even sun-dried tomatoes all work beautifully.

To assemble these delectable toasts, start with your favorite bread. Sourdough, baguette slices, or even whole-wheat bread will work. Lightly toast the bread until golden brown and crispy. This provides a sturdy base and adds a pleasant crunch to each bite.

Next, generously spread the ricotta cheese onto the toasted bread. Arrange the sliced tomatoes on top, and drizzle with high-quality extra virgin olive oil. A sprinkle of flaky sea salt and freshly cracked black pepper enhances the flavors even further.

For an extra layer of flavor, consider adding a few fresh basil leaves or a drizzle of balsamic glaze. Some people even enjoy a sprinkle of red pepper flakes for a touch of heat. The possibilities are endless!

Ricotta Tomato Toasts are incredibly versatile. They’re perfect for a quick and easy breakfast, a delightful brunch, a simple lunch, or an elegant appetizer for your next gathering. With minimal ingredients and maximum flavor, these toasts are sure to become a new favorite.

So, why not bring a little slice of Italian sunshine into your kitchen with these simple yet satisfying Ricotta Tomato Toasts? You won’t be disappointed!

Ingredients

Keto Bread:½ cup butter, melted3 tablespoons coconut oil, melted6 large eggs1 1/3 cup almond flour2/3 cup coconut flour1 tablespoon baking powder½ teaspoon xanthan gum½ teaspoon fine sea saltRicotta:1 whole head of garlic1 tablespoon avocado oil1 cup of full-fat ricotta cheese1 teaspoon sea salt½ teaspoon black pepperZest from ½ fresh lemonPinch of ground nutmegTomatoes & Shallot:1 cup cherry tomatoes, halved1 shallot, peeled & sliced2 tablespoons avocado oil1 teaspoon sea salt½ teaspoon black pepper

Garnish

Fresh Basil, Minced

Directions

To make your Keto Bread, pulse all bread ingredients in a food processor until well-combined.Spray a small bread pan with avocado oil and fill the pan up with the bread batter, patting with your fingers to ensure that the loaf settles into the pan evenly.Bake in the oven at 350 degrees Fahrenheit for 35-40 minutes or until the top is a golden color and a toothpick comes out clean after piercing the loaf.When cool enough, flip the bread pan upside down and carefully allow the bread to cool before slicing into 8 pieces.Prepare your roasted garlic and cherry tomatoes while the bread is baking.Divide garlic head into individual cloves and place on a sheet of foil and drizzle with avocado oil.Wrap up the cloves in a tight pocket and bake in the oven until the garlic is soft, but not burnt, about 40 minutes, checking after 30 minutes.Arrange cherry tomatoes and shallots on a baking tray lined with parchment paper and drizzle with avocado oil and sprinkle with sea salt and black pepper.Bake in the oven, right with the bread and the garlic, until blistered and soft, about 25 minutes. Remove from the oven and set aside.When the garlic cloves are ready, remove from the oven and when cool, remove their peels and place the soft and roasted garlic in a food processor with the remaining ricotta ingredients (ricotta, sea salt, black pepper, lemon zest and ground nutmeg). Pulse until very creamy.Toast your bread slices and then smother with roasted garlic ricotta and top with cherry tomatoes and shallots, garnishing with freshly minced basil.Serve immediately, storing any leftovers in the fridge for up to 3 days.Enjoy!