Instant Pot Spiced Spinach & Tomato Soup

Instant Pot Spiced Spinach & Tomato Soup Ingredients

1 red onion – chopped4 large tomatoes – chopped150g spinach – washed1 inch piece ginger – peeled and diced2/3 green chillies – chopped (add more or less according to your spice level)1/8 tsp ground nutmeg1 tsp garam masala powder1/4 tsp coriander powder1/4 tsp black pepper powder3/4 tsp salt (or to your taste)Handful of fresh coriander leaves roughly chopped1 cup of water2 tsp of créme fraîche

Method

1 Set the @instantpotofficial on sauté (normal) for 15 minutes2 Add the onions, ginger and chilli. Sauté for 5-7 minutes or until softened.3 Next, add in the spinach & tomatoes, stir and let cook for 2 minutes4 Add in the fresh coriander & dry ingredients (nutmeg, garam masala, black pepper powder, coriander powder & salt). Stir together5 Keep the setting on sauté & continue to cook for a further 5 minutes6 Pour in the water (add more or less according to your preference)7 Cancel the sauté setting and close the lid of the Instant pot. Set to pressure cook (normal) for 7 minutes.*DONT FORGET TO SEAL THE STEAM RELEASE VALVE AND VENT WHEN COOKED*8 Once the time is up, release the steam and blend together9 Add in the créme fraîche and stir