Minestrone Soup starts with a flavorful base made from sautéed onions, garlic, and carrots in olive oil. These aromatic vegetables create a fragrant foundation for the soup.
A variety of diced vegetables such as celery, zucchini, bell peppers, and tomatoes are added to the pot, giving the soup its signature chunky texture and vibrant colors. The vegetables provide a range of flavors and nutrients.
To enhance the heartiness and protein content of the soup, beans like cannellini beans or kidney beans are added. They contribute a creamy texture and nutritional value to the dish.
Small pasta, such as elbow macaroni or ditalini, is cooked directly in the soup, absorbing the flavors of the broth and becoming tender and satisfying.
Minestrone Soup is seasoned with a blend of herbs and spices, such as basil, oregano, thyme, and bay leaves. These herbs add depth and aroma to the soup, complementing the natural flavors of the vegetables.
The soup is simmered until the flavors meld together and the vegetables are tender. The longer it simmers, the more flavorful it becomes.
Minestrone Soup is typically served hot and can be garnished with freshly grated Parmesan cheese, a drizzle of olive oil, or a sprinkle of chopped fresh herbs like parsley or basil.
This versatile soup can be customized to suit personal tastes and preferences by adding additional vegetables, adjusting the seasoning, or incorporating other ingredients like spinach or diced potatoes.
Minestrone Soup is a delicious and nourishing dish that is perfect for chilly days or when you’re craving a comforting bowl of goodness. Its combination of vegetables, beans, and pasta makes it a complete and satisfying meal on its own or served alongside crusty bread.