Stir Fry Tomato Noodles

Stir Fry Tomato Noodles Ingredients

150 gr dried egg noodle2 eggs, lightly beaten5 small shallots, minced3 garlic cloves, minced2 tomatoes, chopped1 green onion, chopped1 1/2 tbsp oil

Sauce (Premix)

2 1/2 tbsp ketchup2 tbsp oyster sauce2 tsp soy sauce1/2 tsp Salt (adjust to taste)1/2 tsp white pepper2 tsp sugar50-100 ml water

Steps

1. Cook noodle 3/4 way done, strain and set aside2. Heat oil in a pan, stir fry garlic and shallots until golden brown3. Add eggs and scramble, then add tomato and cook for few mins until tomato is mushy4. Add noodle and the sauce mixture and mix until well combine5. Lastly add green onion and stir for a few secs, off the heat and serve