Slurpy Vinegar Noodles

Ingredients

2 tbsp of peanut oil6 dried red chillies1 bunch of broccolini, chopped125g of baby corn2 tbsp of white vinegar3 tsp of chilli flakes5 tbsp of maple syrup2 bunches of buk choy, chopped270g of cooked udon noodles or noodles of your choice

Method

1. Heat the peanut oil and add the dried chillies2. Add the broccolini, corn, vinegar and chilli flakes3. Drizzle the maple syrup4. Add buk choy and stir until slightly wilted5. Add the noodles and mix to combine6. Enjoy!