Scallion Oil Chicken With Instant Noodles

Ingredients

1 instant noodles1 boneless chicken tightGinger : scallion : oil 1:1:1 (depends on how much sauce you like)

Directions

1. Marinate the chicken tight with paprika powder, salt and pepper, massage for a minute. Then add some sesame oil and mid well. Set aside.2. Grind the ginger and chop scallion into smallest size, mix well and add some salt. Set aside.3. Heat oil until 150-160 degrees and pour the oil into the ginger mixture. Set aside.4. Use the same pan, put the chicken tight in (skin face down), fried it until golden brown.5. Cook the instant noodles according to the package instructions, drain it and add the powder, mix well. Put the chicken and sauce on. Done.