Tomato and Chilli Noodles is a simple yet flavorful dish that combines the tangy sweetness of tomatoes with a spicy kick of chillies, tossed with noodles. The dish typically involves stir-frying fresh tomatoes, garlic, ginger, and green chillies in oil until fragrant, and then adding cooked noodles and a few other seasonings such as soy sauce, vinegar, and sugar. It can be served hot as a main course or cold as a salad. This dish is popular in many Asian cuisines, including Chinese, Thai, and Vietnamese. It is often customizable to individual taste preferences, with some variations adding protein such as shrimp, chicken, or tofu.
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