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Cantonese Fried Noodles, also known as Chow Mein, is a popular Chinese dish made by stir-frying noodles with meat and vegetables. The dish originated in Guangdong province in Southern China and has become a staple in Cantonese cuisine.

The dish typically consists of thin egg noodles that are cooked until crispy on one side and soft on the other. The noodles are then stir-fried with a combination of meat, such as chicken, beef, or pork, and vegetables, such as cabbage, carrots, and bean sprouts. The dish is seasoned with soy sauce, oyster sauce, and other spices to give it a savory and slightly sweet flavor.

Cantonese Fried Noodles can be served as a main dish or as a side dish. It is a versatile dish that can be customized to suit different tastes and preferences. Some variations of the dish include seafood, tofu, or a mixture of different meats and vegetables.

Overall, Cantonese Fried Noodles is a delicious and satisfying dish that has become a favorite of many people around the world.

Cantonese Fried Noodles Ingredients


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