Halloumi egg shakshuka is a flavorful and nutritious breakfast dish that originates from North Africa and the Middle East. It is made with eggs poached in a spicy tomato sauce with halloumi cheese. The sauce is made with tomatoes, onions, garlic, and a blend of spices such as paprika, cumin, and chili powder. The halloumi cheese adds a salty and creamy flavor to the dish, and it is usually served with crusty bread or pita for dipping. It is a perfect dish for brunch or a lazy weekend breakfast, and it can be customized with additional toppings such as olives, avocado, or fresh herbs.
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