Shakshuka With Feta (Under 15 Mins)

Shakshuka With Feta (Under 15 Mins) Ingredients

2 tbsp olive oil1 medium onion (finely chopped)1 big red bell pepper (finely diced)5 cloves of garlic (minced)2 tsp paprika1/2 tsp smoked paprika1 tsp cumin powder1/4 tsp chilli powder1/4 tsp pepperSalt to taste1 can crushed tomatoes6 large eggsHandful parsley (finely chopped)Handful feta (crumbled)

Steps

Heat oil in a large pan & add the onion & bell pepper, cook for 5 mins until translucent.Add garlic & all spices & cook for a minute.Pour the tomato puree & bring to a simmer around 3-4 mins.Use a spoon to make wells & drop the eggs into the sauce spacing them evenly. Sprinkle salt on eggs.Cover the pan & cook for 5-6 mins or until you like your eggs to be cooked.Remove the lid & sprinkle parsley & feta. Serve hot with warm pita/bread. Enjoy!