Download ImageIngredients2 tbsp olive oil7 eggs3 large tomatoes, 2 chopped, 1 mashed1 medium onion, chopped finely3 garlic cloves, chopped finely1 tbsp dried parsley leaves1 tbsp sugarA pinch of salt and white pepper powder1 cup waterInstructions1. Saute the onion and garlic in hot oil on a pan till fragrant. –2. Add the tomatoes and water in. Stir to boil. Cover until the water reduced. –3. Add seasonings. Stir. –4. Place the eggs in. Cover till well-cooked. Then turn off the heat. –5. Sprinkle the leaves on top. Served. Source : www.instagram.com