Shakshouka / Shakshuka

Ingredients

Eggs 2Oil 4 tablespoonOnions 1 medium choppedTomatoes 4 medium choppedSalt 1/2 tea spoon or to tasteRed chilli powder 1/2 tea spoonCoriander powder 1/2 tea spoonCumin seeds 1/3 tea spoonWater 2 tablespoonGreen chillies 2 medium choppedRed chilli flakes and fresh coriander for garnish

Method

Add oil and onions in a pan and cook until onions are translucent.Add tomatoes, give a mix, cover and cook on low flame until tomatoes are done.Mash the tomatoes with the back of your spoon.Add all the spices, mix it, add water and bhunify it very well.Add green chillies, mix it and make two holes in a mixture.Add eggs, cover and cook on low flame until eggs are done.Garnish with red chilli flakes and coriander.Serve Hot with Bread, Chapati or Paratha. .