Shakshouka is a popular Middle Eastern and North African dish that is made with eggs poached in a flavorful tomato-based sauce. The dish is typically seasoned with spices like cumin, paprika, and cayenne pepper, and can also include ingredients like bell peppers, onions, garlic, and herbs.
The tomato sauce is cooked until it thickens and then the eggs are cracked into it. The eggs are then cooked until they are set and the dish is typically served hot with crusty bread or pita for dipping.
Shakshouka is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and can easily be customized to suit your taste preferences.