Pempek Kapal Selam / Indonesian Fried Fish Cake Download Image
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Pempek Kapal Selam, also known as “Submarine Pempek,” is a popular Indonesian dish originating from Palembang, South Sumatra. It is a unique and delicious combination of fishcakes stuffed with a whole boiled egg, creating a delightful surprise when you bite into it.

The dish begins with a mixture of ground fish, typically using a type of freshwater fish called tengiri, combined with tapioca flour, garlic, and various spices. This mixture is shaped into large oval or cylindrical forms, with a cavity in the center to accommodate the boiled egg.

The fishcake mixture is then deep-fried until golden brown, creating a crispy and flavorful exterior. The inside remains moist and tender, while the boiled egg adds an additional layer of richness and texture.

Pempek Kapal Selam is traditionally served with a tangy and spicy vinegar-based dipping sauce called “cuko.” The cuko is made from vinegar, palm sugar, garlic, chili, and a blend of spices, giving it a unique and addictive flavor. The combination of the crispy fishcake, creamy egg, and tangy cuko creates a harmonious blend of tastes and textures that make Pempek Kapal Selam a beloved street food in Indonesia.

Whether enjoyed as a snack, appetizer, or part of a meal, Pempek Kapal Selam offers a delightful culinary experience. Its combination of textures, flavors, and the element of surprise with the hidden boiled egg make it a popular choice among locals and visitors alike.


Cuko / Sauce


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