Pempek Ikan Palembang (Palembang Fish Cake)

Pempek Ikan Palembang Ingredients

450 gr basa fish fillets300 gr tapioca flour200 ml water1 egg20 gr salt10 gr flavour enhancerExtra tapioca flour

Instructions

1. In a food processor, puree the fish till like a paste.2. Add water and salt. Mix them.3. Add egg. Mix them again.4. Add tapioca flour. Mix it thoroughly. (The dough is mushy. Just let it be. Do not add more flour)5. Dust your palm and working board surface. Shape them carefully, do not press hard.6. Boil them. Once float, take them out. Enjoy!