Baked Denis Fish

Baked Denis Fish Ingredients

2 large bream fish (350-400g)

Marinate Sauce

5 garlic cloves (minced)Juice of two limes1 tsp coriander powder1 tsp cumin powder1 tsp salt

Stuffing

1 red bell pepper1 medium onion1 small carrotSome parsley1 medium tomato2 tbsp olives oil

Directions

Marinate the fish for 30 minutes.In a pan add the oil then onions and cook for 5 minutes then add the rest of the veggies and cook for 10 minutes, add some parsley, mix and that’s it.Add it on the fish and bake for 30 minutes.